Crispy Garlic Herb Roasted Potatoes A Simple CrowdPleaser -…
Garlic Herb Roasted Potatoes anyone Crispy fluffy and bursting with flavor theyre easier than you think My secret for the best roasted spuds inside Get…
Ingredients
- 2 lbs (900g) Yukon Gold or Russet potatoes, peeled and cut into 1-1.5 inch cubes
- 4 tablespoons (60 ml) olive oil, extra virgin
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped (or 2 teaspoons dried)
- 2 tablespoons fresh thyme, chopped (or 2 teaspoons dried)
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
- 1 teaspoon sea salt (or kosher salt)
- 1/2 teaspoon black pepper, freshly ground
- Optional: Red pepper flakes for a touch of heat
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