Crispy Garlic Herb Roasted Potatoes A Simple CrowdPleaser -…

Crispy Garlic Herb Roasted Potatoes A Simple CrowdPleaser -…

myrecipecritic.com

Garlic Herb Roasted Potatoes anyone Crispy fluffy and bursting with flavor theyre easier than you think My secret for the best roasted spuds inside Get…

View Original

Share this recipe:

Ingredients

  • 2 lbs (900g) Yukon Gold or Russet potatoes, peeled and cut into 1-1.5 inch cubes
  • 4 tablespoons (60 ml) olive oil, extra virgin
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped (or 2 teaspoons dried)
  • 2 tablespoons fresh thyme, chopped (or 2 teaspoons dried)
  • 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
  • 1 teaspoon sea salt (or kosher salt)
  • 1/2 teaspoon black pepper, freshly ground
  • Optional: Red pepper flakes for a touch of heat

More Like This