Camembert, poached and fresh figs, macadamia-nut brittle and fynbos honey – Food & Home Magazine
Cheesy Camembert with sweet figs, crunchy macadamia brittle, and fynbos honey – a perfect, easy starter for any gathering!
Ingredients
- 200g castor sugar
- 100g macadamia nuts, roughly chopped
- 250ml (1 cup) port
- 12 fresh purple figs
- 2 good-quality Camembert wheels
- fynbos honey, to serve
- fresh mint, to garnish (optional)
- toasted ciabatta slices, to serve
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