Pineapple And Macadamia Pate | Allyson Gofton
Ingredients - ¾ cup macadamia nuts, roasted and cooled - 250 grams large Camembert or Brie, or similar style cheese at room temperature - ¼ cup finely chopped
Ingredients
- ¾ cup macadamia nuts, roasted and cooled
- 250 grams large Camembert or Brie, or similar style cheese at room temperature
- ¼ cup finely chopped or minced dried pineapple
- ¼ cup cream cheese
- 1 tblsp chopped fresh mint or chives
- good pinch curry powder
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