FRESH CRAB SALAD WITH LIME ZEST
I first sampled a variation of this crab salad as part of a luxurious dish served at restaurant Pic in Valence, where Anne‹Sophie Pic is following in the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 pound fresh lump crab meat
- Grated zest of 2 limes
- 5 or 6 tablespoons mayonnaise
- Fine sea salt
- Freshly ground white pepper to taste
- Several lettuce leaves or thinly sliced cucumbers, for garnish
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