Vietnamese Chicken Noodle Soup (Pho Ga)
Vietnamese Chicken Noodle Soup (Pho Ga) Pho Ga is the Vietnamese recipe for the universal comfort food, chicken noodle soup, with a clear but robust broth,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at collegeinn.com.
Cooking tools:
- Saucepan
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Tongs
- Slotted spoon
- Mixing bowl
- Stove
- Serving bowl
- Spoon
- Pot
Ingredients
- 4 cups College Inn® Chicken Broth
- 2 boneless, skinless chicken breast halves (about 12 oz.)
- 1/2 medium onion, quartered
- 1 large clove garlic, smashed
- 3 to 4 slices fresh ginger
- 1/8 tsp. Chinese five spice or 3 to 4 whole cloves
- 2 tsp. fish sauce (Nam Pla)
- 8 oz. rice noodles*, cooked according to package directions
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