Vietnamese Chicken Noodle Soup (Pho Ga)
Simple fresh flavours and a great mixture of warm fresh and crunchy chicken noodle soup, Pho Ga, is eaten every day in Vietnam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unimedliving.com.
Cooking tools:
- Cheesecloth
- Butcher's twine
- Pan
- Baking sheet
- Grill
- Saucepan
- Stockpot
- Chef's knife
- Fine-mesh sieve
- Teapot strainer
- Ladle
- Plate
- Mixing bowl
- Stove
- Oven
- Measuring cup
- Cutting board
- Tongs
- Colander
- Kitchen timer
- Spoon
- Kitchen scale
Ingredients
- 2 free range chickens
- 5 litres water or stock
- 5 French shallots – peeled and left whole
- 1 tablespoon raw unprocessed honey
- 2 tablespoons coriander seeds
- 4 whole cloves
- 2 tablespoons fennel seeds
- 5 star anise
- 1 piece of lemongrass
- 700 grams small flat rice stick noodles or glass vermicelli noodles
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