Egg-Free Challah (Water Challah)
Challah is traditionally a very rich, eggy bread, putting this Jewish classic out of reach for anyone with egg allergies – or, more casu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Oven
- Baking sheet
- Pastry brush
Ingredients
- 5 tablespoons Gefen Dry Yeast
- 5 and 1/2 cups water
- 2 cups sugar
- 2 heaping tablespoons salt
- 1 and 1/4 cups oil
- 3 cups plus 5 pounds flour
- Gefen Soy Milk, to brush
- sesame seeds, to sprinkle
