Best Water Challah
Yields 4 loaves
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 500 milliliters warm water (200 milliliters boiling water and 300 milliliters cold water)
- 2 tablespoons sugar
- 2 tablespoons dried yeast, such as Gefen
- 2 tablespoons salt
- 1 kilogram any bread flour, such as Glicks
- 7 to 10 tablespoons sugar (adjust to preference)
- 1 cup oil, such as Gefen Canola Oil
- beaten egg, for egg wash, optional
