Vegan (egg-free) challah - The Jewish Chronicle
A plant-based and healthy make-over for the iconic Jewish bread
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.thejc.com.
Cooking tools:
- Kitchen scale
- Blender
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- <strong>Ingredients</strong>90g potato puree
- 1 ½ tsp yeast
- 1 tsp sugar
- 120ml warm water
- 3 tbsp coconut milk
- 2 tsp baking powder
- 6 tbsp warm water
- 1 ½ tbsp egg replacer
- 375g plain flour, plus more for kneading step
- 1 ½ tsp salt
- 50g natural cane sugar + 1 tsp for proofing stageFor the maple syrup wash:
- 1 tbsp maple syrup
- 1 tbsp water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Egg-Free Challah (Water Challah)
kosher.com
Vegan Challah Recipe - Traditional and Delicious
jewishveganlife.org
Gluten-Free Challah
recipecloudapp.com
Vegan Challah Bread Recipe
forksoverknives.com
How to make the perfect challah - The Jewish Chronicle
thejc.com
Egg Challah
koshereveryday.com
Vegan Challah - Vegan Baking
zardyplants.com
My Classic Challah with Assorted Toppings
joodiethefoodie.com