Slow-cooked pork & red cabbage recipe | Good Food

Slow-cooked pork & red cabbage recipe | Good Food

www.bbcgoodfood.com

A wonderfully seasonal dish for Christmas entertaining - serve with a big of mashed potato and a seasonal salad, from BBC Good Food.

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Ingredients

  • 1.5kg/3lb 5oz pork shoulder
  • 1 rounded tsp black peppercorns
  • 1 tbsp thyme leaves
  • 3 tbsp olive oil
  • 2 onions chopped
  • 1.5kg red cabbage finely shredded
  • 2 apples peeled, cored and cut into eighths
  • 425ml red wine
  • 200g pack vacuum-packed chestnuts
  • 2 tbsp cranberry or redcurrant jelly

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