Braised Red Cabbage | Get Ahead Christmas

Ingredients

• 4-6 rashers streaky bacon
• 1 medium onion (thinly sliced)
• 1 red cabbage halved (cored, and cut lengthwise into 1/2-inch-thick chunks)
• 120 ml cider vinegar
• 120 ml dry red wine
• 180 ml cup water
• 2 tbsp dark brown sugar
• Coarse salt and freshly ground pepper
• 1 Golden Delicious apple (peeled, cored, and cut into small chunks)