Soba Noodle Salad With Teriyaki Mushrooms | MushBoom

Ingredients

• 270g packet soba noodles
• 1 bunch asparagus, halved, thinly sliced on the diagonal
• 2 tablespoons white wine vinegar
• 3 teaspoons sesame oil
• 2 teaspoons caster sugar
• 1 green onion, thinly sliced on the diagonal
• 2 1/2 tablespoons vegetable oil
• 3 garlic cloves, thinly sliced
• 6cm piece fresh ginger, peeled, cut into matchsticks
• 400g Swiss brown mushrooms, sliced; or 400g cup mushrooms
• 1 tablespoon teriyaki sauce
• 1 tablespoon lemon juice
• Fresh coriander sprigs, to serve