Papa A La Huancaina: A Peruvian Potato Recipe To Try Tonight! - Organic Authority
Papa a la Huancaina is a beloved potato recipe in Peru and the Andes Mountains. Learn how to make it!
Ingredients
- 1 ½ pounds Yukon Gold potatoes (peeled or unpeeled)
- 2 cups crumbled queso fresco cheese (or feta)
- ½ cup vegetable oil
- ½ cup evaporated milk
- ½ lime, juiced
- 1 garlic clove, minced
- 1+ tablespoon seeded and minced peppers (aji amarillo, serrano or habanero)
- 4 large lettuce leaves (iceberg, bibb or romaine)
- 2 eggs, hard-boiled and sliced
- 12 black olives, pitted and sliced
- 3 tablespoons fresh parsley, chopped
- Salt & pepper to taste
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