Papa a la huancaína | GOYA Europe

Papa a la huancaína | GOYA Europe

goya.es

This Peruvian specialty gives a new meaning to the term side dish. Just drizzle the seasoned cheese sauce over cooked potatoes and garnish with GOYA® Black Olives

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Ingredients

  • 2 bags de Frozen yellow potato
  • 2 teaspoon salt or to taste
  • 1 pinch de Frozen yellow chilli
  • 1 hard boiled egg, peeled
  • 1 can evaporated milk
  • 0.5 cup diced onion
  • 1 package de Adobo with GOYA pepper
  • 450 grams fresh cheese, cubed
  • 0.5 large tomato, seeds removed, finely diced
  • 1 cup finely diced onion
  • 2 tablespoon minced cilantro
  • 1 juice of lime
  • 1 pinch salt and pepper to taste
  • 1 green lettuce
  • 4 hard boiled eggs, peeled and cut in quarters
  • 1 can black pitted olives

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