Huancayo Style Potatoes Recipe - QueRicaVida.com

Ingredients

• 1 lb yellow or purple potatoes
• 1 lb queso fresco
• 1 can (12 ounces) evaporated milk
• 5 yellow peppers (aji amarillo), seeded (or paste of yellow pepper), seeded, deveined, chopped
• 2 garlic cloves, peeled, left whole
• 1 to 2 tablespoons vegetable oil
• 1/2 small yellow onion, chopped
• 1/8 teaspoon salt
• 1 teaspoon fresh lemon juice
• 4 hard boiled eggs, halved or quartered
• 1 tablespoon flat leaf parsley, chopped
• 8 black olives, sliced
• 1 or 2 lettuce leaves
• Small package of soda crackers