Coconut Shrimp | Blue Jean Chef - Meredith Laurence
Coconut Shrimp are one of those appetizers or snacks that keeps you coming back for more. You can make this recipe on your stovetop or for a lighter version, in your air fryer. No matter which method...
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Cooking tools:
- Air fryer
- Microplane
- Whisk
- Dish
- Plate
- Oil sprayer
- Spoon
Ingredients
- 1 pound large shrimp (about 16 to 20, peeled and de-veined)
- ½ cup flour
- 2 egg whites
- ½ cup fine breadcrumbs
- ½ cup shredded unsweetened coconut
- 1 lime (zested)
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- 1 tablespoon vegetable or canola oil (in a spritzing bottle)
- 1/2 cup sweet chili sauce or duck sauce (for serving)
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