Caramelized Cabbage and Farfel – Kosher Recipes | OU Kosher Certification
This side dish includes shredded Savoy or green cabbage, sliced sweet onion, cooked matza farfel noodles, oil, minced garlic, sugar, pepper, & poppy seeds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 3 Tablespoons pareve margarine
- 3 Tablespoons oil
- 1 large sweet onion, thinly sliced
- 2 cloves garlic, minced
- 1 head Savoy or green cabbage, cored and shredded
- 2 Tablespoons sugar
- 1 teaspoon freshly ground black pepper
- 2 tablespoons poppy seeds
- ¼ lb. farfel noodles, freshly cooked and drained
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