Warm teriyaki salmon salad

Warm teriyaki salmon salad

www.besthealthmag.ca

The technique of cooking salmon in foil captures all the succulent juices of the fish that, together with the teriyaki baste, makes a superb dressing for a mixed leaf and bean sprout salad. The fat...

View Original

Share this recipe:

Ingredients

  • 1 tbsp teriyaki marinade
  • 1 tbsp canola oil
  • 2 tsp rice vinegar
  • 4 skinless, boneless salmon steaks
  • 2 large red peppers (deseeded and thinly sliced)
  • 100 g baby spinach leaves
  • 90 g watercress leaves
  • 2/3 cup bean sprouts

More Like This