Warm teriyaki salmon salad
The technique of cooking salmon in foil captures all the succulent juices of the fish that, together with the teriyaki baste, makes a superb dressing for a mixed leaf and bean sprout salad. The fat...
Ingredients
- 1 tbsp teriyaki marinade
- 1 tbsp canola oil
- 2 tsp rice vinegar
- 4 skinless, boneless salmon steaks
- 2 large red peppers (deseeded and thinly sliced)
- 100 g baby spinach leaves
- 90 g watercress leaves
- 2/3 cup bean sprouts
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