Teriyaki Salmon with Airfryer

Teriyaki Salmon with Airfryer

cuizette.com

This teriyaki glazed salmon is a real taste journey: tender on the inside, subtly caramelized on the outside, and ready in no time thanks to the magic of the airfryer. This recipe combines the...

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Ingredients

  • 4 salmon steaks (approx. 600 g)
  • 6 tablespoons teriyaki sauce
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 teaspoon grated fresh ginger
  • 1 chopped garlic clove
  • 1 tablespoon neutral oil (optional for marinade)
  • Sesame seeds and chopped green onions for garnish

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