Grilled Pork Chops with Ramen Noodle and Grilled Asparagus Salad | RICARDO
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Keywords
- bbq recipe
- bbq
- barbecue recipe
- pork recipe
- summer recipe
- pork chop
Ingredients
- 1/2 cup (30 g) nutritional yeast flakes
- 1/4 cup (60 ml) olive oil
- 2 tbsp (30 ml) tamari
- 2 tbsp (30 ml) water
- 1 tbsp (15 ml) maple syrup
- 1 garlic clove, halved
- 4 boneless pork chops, each 1 inch (2.5 cm) thick
- 1 1/2 lb (675 g) asparagus, trimmed
- 1 tbsp (15 ml) vegetable oil
- 1/3 lb (150 g) ramen noodles
- 1 green onion, chopped
- 1 green apple, cored and diced
- 1/4 cup (10 g) cilantro leaves
- 2 tbsp mint leaves, torn
- 1 lime, juice only
- Lime wedges (optional)
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