Gnocchi with Butternut Squash and Spinach - Kosher.com

Name: Gnocchi with Butternut Squash and Spinach - Kosher.com
Total time: 60 min
Ingredients: 1 (16-ounce) package Bartenura Gnocchi; 2 (12-ounce) bags cubed butternut squash or 1 medium butternut squash, peeled, and cut into 1-inch cubes; 4 tablespoons olive oil, separated; 1 teaspoon chili powder; 1 tablespoon brown sugar; 1 and 1/2 teaspoons salt, separated; 1 medium onion, diced small; 2 teaspoons minced garlic or 2 cubes Gefen Frozen Garlic; 1 (6-ounce) bag baby spinach; 1/2 cup Baron Herzog Chenin Blanc or other white wine

www.kosher.com

Gnocchi potato dumplings with warm butternut squash and spinach in a white wine sauce. An easy and flavorful side dish for any occasion.

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

Share this recipe:

Ingredients

1 (16-ounce) package Bartenura Gnocchi
2 (12-ounce) bags cubed butternut squash or 1 medium butternut squash, peeled, and cut into 1-inch cubes
4 tablespoons olive oil, separated
1 teaspoon chili powder
1 tablespoon brown sugar
1 and 1/2 teaspoons salt, separated
1 medium onion, diced small
2 teaspoons minced garlic or 2 cubes Gefen Frozen Garlic
1 (6-ounce) bag baby spinach
1/2 cup Baron Herzog Chenin Blanc or other white wine