Roasted Butternut Squash Gnocchi
Nothing quite captures the flavors of butternut squash like these pillowy dumplings. Dressed in a poppy seed and butter sauce, this Roasted Butternut Squash Gnocchi is bound to be a fall-time...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jerryjamesstone.com.
Ingredients
- 1 small butternut squash
- 1 cup Parmesan, finely grated
- 1 cup flour (more, as needed)
- 1 egg
- 1 teaspoon nutmeg
- ½ teaspoon kosher salt
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