Butternut Squash, Spinach & Sausage Gnocchi - Lemon Stripes
Butternut squash, sausage, and spinach gnocchi in a creamy, flavorful skillet dish—tastes better than it looks! Perfect for a unique Thanksgiving side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lemonstripes.com.
Ingredients
- 1 tbsp, olive oil
- 3 tbsp, unsalted butter
- 1 lb, ground sweet Italian sausage (Anel doesn’t eat pork so I buy turkey or chicken sausage)
- 1 small butternut squash, cut into small cubes
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 1 tsp, red pepper flakes
- Salt to taste
- 1 tsp dried sage (plus optional fresh sage for garnish)
- 1/4 tsp, ground nutmeg
- 2 cups, chicken or veggie broth
- 1 lb, gnocchi
- 5-6 handfuls, baby spinach
- Grated parm for sprinkling
More Like This
Butternut Squash Gnocchi with Sausage
cookingfever.us
Creamy Butternut Squash Gnocchi with Sausage – Recipes As Seen
recipesasseen.com
Gnocci With Butternut Squash Recipe
centralfloridalifestyle.com
Gnocci With Butternut Squash Recipe
centralfloridalifestyle.com
Butternut Squash Gnocchi with Browned Butter and Sage
tallutos.com
Gnocchi with Butternut Squash and Spinach - Kosher.com
kosher.com
Butternut Squash Gnocchi with Sausage - Community Natural Foods
communitynaturalfoods.com
Butternut Squash, Sausage, and Kale Gnocchi
cookingfever.us