Longhorn Pretzel Knots | I've Been Cooking
Longhorn Pretzel Knots are a savory, handmade bread snack made with chewy pretzel dough and melty cheddar cheese, perfect for an afternoon treat or as a starter
Ingredients
- All-purpose flour - 4 cups
- Warm water - 1 and 1/2 cups
- Active dry yeast - 2 and 1/4 teaspoons
- Sugar - 2 tablespoons
- Salt - 1 teaspoon
- Butter (melted) - 1/4 cup
- Baking soda - 2/3 cup
- Boiling water - 10 cups
- Kosher salt for topping
- Cheddar cheese (shredded) - 1 cup
More Like This
Cheesy Bacon Pretzel Knots Recipe | SideChef
sidechef.com
Pretzel Knots with Sharp Cheddar Cheese Dip Recipe - BettyCrocker.com
bettycrocker.com
A Kid-Approved Snack Recipe: Garlic Pretzel Knots - SavvyMom
savvymom.ca
Cheese-Stuffed Dinner Knots | Easy Home Meals
easyhomemeals.com
How To Make Soft, Buttery Pretzels
oola.com
Pretzels | Gourmet Traveller
gourmettraveller.com.au
Easy Homemade Cheese Stuffed Pretzels - Recipes by Clare
recipesbyclare.com
Tying the Knot Pretzels Recipe - Tablespoon.com
tablespoon.com