Pretzel Knots with Sharp Cheddar Cheese Dip Recipe - BettyCrocker.com

Pretzel Knots with Sharp Cheddar Cheese Dip Recipe - BettyCrocker.com

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The perfect partnership: Pretzel knots using crescent rolls as a short cut have a little bit of everything on top and are dunked into a creamy rich cheese dip that tastes harder

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Ingredients

  • 5 cups water
  • 1/4 cup baking soda
  • 1 egg
  • 1 tablespoon water
  • 1/2 teaspoon dried chopped onion
  • 1/2 teaspoon dried minced garlic
  • 1/2 teaspoon poppy seed
  • 1/2 teaspoon sesame seed
  • 1/4 teaspoon kosher salt
  • 1 can (8 oz) Immaculate Baking Co.™ refrigerated organic crescent rolls
  • 2 tablespoons butter
  • 2 tablespoons Immaculate Baking Co.™ organic all-purpose flour
  • 1 1/2 cups milk
  • 2 oz (from 8-oz package) cream cheese
  • 1 1/2 cups shredded sharp Cheddar cheese (6 oz)
  • 1/4 teaspoon salt

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