All-Butter Puff Pastry Tarts with Brie, Caramelised Onion, and Cranberry Sauce
Celebrate with these indulgent sweet, savoury, and flaky puff pastry parcels – perfect for sharing and entertaining!
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Ingredients
- 250 Grams of All-Butter Puff Pastry
- 1 Piece of Organic Eggs
- 100 Grams of Brie
- 1 Piece of Brown onion
- 0 Tsp of Salt
- 0 Tsp of Black Ground Pepper
- 10 Grams of Fresh rosemary
- 40 Grams of Pecan nuts
- 10 Grams of Butter
- 15 ML of Balsamic vinegar
- 5 Grams of Brown sugar
- 100 Grams of Cranberry sauce
- 6 Grams of Dijon mustard
- 15 ML of White balsamic vinegar
- 1 Tbsp of Olive oil
- 40 Grams of Rocket
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