Opera Cake - MAURI
A classic French style cake that is both elegant and indulgent, showcasing layers of almond sponge cake, coffee buttercream and luscious chocolate ganache. Trea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mauri.com.au.
Ingredients
- Classic Arana Silky Sponge Mix 15kg
- 1.000kg
- Egg
- 0.400kg
- Water
- Almond Meal
- 0.200kg
- Egg Yolks
- 0.180kg
- Sugar
- 0.500kg
- 0.120kg
- Butter
- 0.600kg
- Instant Coffee
- 0.010kg
- 0.150kg
- Dark Chocolate
- Cream
- 0.420kg
- Vegetable Oil
- 0.075kg
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