Apricot Balsamic Glazed Tempeh – California Balsamic

Ingredients

• 1 block (8 oz) tempeh, sliced into thin strips
• 1/4 cup Apricot Balsamic
• 2 tablespoons tamari or soy sauce
• 2 tablespoons maple syrup
• 1 teaspoon minced garlic
• 1/2 teaspoon ground ginger
• Salt and pepper to taste
• Optional: sesame seeds and sliced green onions for garnish