Apricot Glazed Tempeh | Murielle Banackissa
Made with only 8 ingredients this dish is sweet, tangy, spicy, and bright in flavor. It is also a wonderful way to incorporate satisfying plant based protein into any weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at muriellebanackissa.com.
Ingredients
- 1 8oz package of Tempeh ((I used Lightlife Original Tempeh))
- ¼ cup + 1 tbsp apricot jam
- 1 tbsp lime juice
- 1 tbsp tamari or low-sodium soy sauce
- 1 tsp freshly grated ginger
- ½ fresh red chili ( , finely minced)
- 1 tbsp canola oil
- Sesame seeds (, for garnish)
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