Stunning Pink Dragon Fruit Cake for Every Celebration - Zest Plate

Ingredients

• 2 cups all-purpose flour, sifted
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• 1 cup sugar
• 2 large eggs, at room temperature
• ½ cup unsalted butter, softened
• 1 teaspoon vanilla extract
• ¾ cup pink dragon fruit puree
• ½ cup milk
• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 2 tablespoons pink dragon fruit puree
• ½ teaspoon vanilla extract
• 1–2 tablespoons heavy cream (optional)
• Fresh dragon fruit slices
• Strawberries
• Raspberries
• Edible flowers