Pink Dragon Fruit Layer Cake - dgratis.info

Ingredients

• Buckwheat flour: 1 ⅓ cups
• Fine shredded coconut: ½ cup
• Baking powder: ¾ tsp
• Baking soda: ½ tsp
• Pink pitaya powder: 1 tbsp
• Canned coconut cream: ¼ cup
• Water: ⅛ cup
• Light-colored sweetener (e.g., rice malt syrup or maple syrup): ¼-½ cup
• Beetroot juice: ¼ cup
• Aquafaba: 3 tbsp
• Raspberries: ¼ cup
• Chia seeds: 1 tbsp
• Light-colored sweetener: 1 tbsp
• Cashews (soaked overnight): ¾ cup
• Canned coconut cream: ¾ cup
• Light-colored sweetener: 3 tbsp
• Agar powder: ½ tsp
• Agar powder: 1 tsp
• Water: sufficient to dissolve