Crispy Kale and Mushroom Fried Rice | Just A Pinch Recipes
From Appetite for China. Author says Swiss chard can be substituted for kale. Sounds good to me. Rice needs to be cooked and cooled prior to starting recipe so
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Ingredients
- 3 cup(s) jasmine rice, cooled
- 2 tablespoon(s) peanut oil, divided
- 2 scallions, thinly sliced
- 2 teaspoon(s) ginger, grated
- 4 ounce(s) fresh shitake mushrooms
- 8 ounce(s) kale
- 1 tablespoon(s) hoisin sauce
- 1 tablespoon(s) soy sauce
- - salt, to taste
- - pepper, to taste
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