Kale Fried Rice - mds.CulinaryMedicine.org

Ingredients

• 2 1/4 cup Water
• 1/2 cup Brown rice
• 4 tsp. Sesame oil
• 1 Tbsp. Ginger root, raw (minced)
• 4 ounces Daikon radish (peeled and diced)
• 1/2 cup Peanuts (raw)
• 4 large Green onions (thinly sliced crosswise)
• 4 ounces Kale, raw (thinly sliced)
• 4 ounces Cabbage, raw (thinly sliced)
• 1 tsp. Orange zest (finely minced)
• 1 small (2-1/4 inch dia) Tangerines, (mandarin oranges), raw (juiced)
• 4 tsp. Low sodium soy sauce (or gluten-free tamari sauce)
• 2 large Egg(s)