Strawberry Brown Butter Blondies With Quail Eggs | Spring Creek Quail Eggs

Ingredients

• 1/2 cup butter
• 1 cup light brown sugar
• 1 tsp vanilla
• 6 quail eggs
• 1 1/4 cups flour
• 2 1/2 tbsp milk powder
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1 1/4 cups ruby chocolate
• 1 1/2 cups freeze-dried strawberries
• 1/2 cup softened brown butter
• 1 1/2 cup sifted icing sugar
• 2 tbsp milk powder
• 1 tbsp milk