Easter Egg Blondies –

Name: Easter Egg Blondies –
Ingredients: 150g Unsalted Butter; 150g Light Brown Sugar; 75g Caster Sugar or Granulated; 2 Eggs; 200g Plain Flour; 3/4 tsp Baking Powder; 75g White Chocolate Chips or bar cut into chunks; 2 tbsp Milk; 100g Mini Eggs; 2 heaped tbsp Sprinkles; 1/4 tsp Flaky Sea Salt; 5.25oz Unsalted Butter; 5.25oz Light Brown Sugar; 2.63oz Caster Sugar or Granulated; 7oz Plain Flour; 2.63oz White Chocolate Chips or bar cut into chunks; 3.5oz Mini Eggs; Step 1 Preheat grill to 150 C.; Step 2 Spray a disposable 20cm foil container with cooking spray.; Step 3 Cook butter in a medium pot over medium heat, stirring often, until it foams, then browns, 6–8 minutes. Cool for 8 – 10 minutes.; Step 4 Beat together the eggs, sugar and browned butter.; Step 5 Stir in flour and baking powder.; Step 6 Fold in chocolate and milk. Pour batter into container. Bake for 20 minutes.

ninjatestkitchen.eu

Easter Egg Blondies using surplus eggs, sweet and fun, perfect for dessert or snack! Compatible with Ninja Foodi Health Grill & Air Fryer.Makes 12, easy to prepare in 1 hour.

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Ingredients

150g Unsalted Butter
150g Light Brown Sugar
75g Caster Sugar or Granulated
2 Eggs
200g Plain Flour
3/4 tsp Baking Powder
75g White Chocolate Chips or bar cut into chunks
2 tbsp Milk
100g Mini Eggs
2 heaped tbsp Sprinkles
1/4 tsp Flaky Sea Salt
5.25oz Unsalted Butter
5.25oz Light Brown Sugar
2.63oz Caster Sugar or Granulated
7oz Plain Flour
2.63oz White Chocolate Chips or bar cut into chunks
3.5oz Mini Eggs
Step 1 Preheat grill to 150 C.
Step 2 Spray a disposable 20cm foil container with cooking spray.
Step 3 Cook butter in a medium pot over medium heat, stirring often, until it foams, then browns, 6–8 minutes. Cool for 8 – 10 minutes.
Step 4 Beat together the eggs, sugar and browned butter.
Step 5 Stir in flour and baking powder.
Step 6 Fold in chocolate and milk. Pour batter into container. Bake for 20 minutes.