Lamb Biriyani with Raita | Aussie Beef & Lamb | Malaysia

Ingredients

• 1 pound boneless shoulder of Australian lamb, diced
• 3 tablespoons curry powder
• ½ cup yogurt
• 1 tablespoons vegetable oil
• 1 tablespoons butter
• 4 large yellow onions, thinly sliced
• 1 cup basmati rice, rinsed
• 6 whole green cardamom pods
• 2 ounces golden sultanas
• 2 ounces roasted cashew nuts
• 1 cup chicken stock
• 1 cup milk
• salt and pepper
• 1 cup thick Greek-style yogurt
• 1/3 cup mint leaves, finely chopped, divided