Lamb Biryani - Fleurieu Food & Wine

Ingredients

• 2 tsp Garam Marsala
• 2 tsp Coriander Seeds
• 2 tsp Cumin Seeds
• 1.5 tsp Kashmiri Chilli Powder
• 1.5 tsp Cardamom Pods
• 1 tsp Fenugreek Seeds
• 5-6 Cloves
• 2-3 Star Anise
• 1 Stick Cinnamon
• 1 tsp Nutmeg
• 1/2 tsp Turmeric
• 1 Long Red Chilli
• 1 tbsp Ginger diced
• 1 tbsp Garlic Roasted
• 1 Handful Fresh Coriander
• 1/2 Handful Fresh Mint
• 10-12 Dried Apricots Diced
• 1 cup Milk
• 1 cup Greek Yogurt
• 1/2 Lemon Juice + Rind
• 1 Kilo Diced Lamb Shoulder or Leg
• 1 cup Water or Beef Stock
• 2 cups Basmati Rice
• 4-5 Onions Diced
• 1 cup Cashews
• 1/2 cup Sultanas