Learn the best way to cook Lamb Biryani with our simple, easy recipe. A classic dish that the whole

Ingredients

• For the lamb
• 2 lamb shanks
• 2 tbsp. cooking oil
• 1 knob unsalted butter
• 1 large onion sliced
• 2 ripe tomatoes chopped
• 2 tbsp curry paste (Patek’s balti)
• 2 bay leaves
• 3 cardamom pods
• 1 cinnamon stick
• 800 ml lamb or chicken stock
• For the Biryani
• 500g cooked basmati rice
• 30 ml cooking oil
• 1 tin new potatoes drained
• 1 tsp. turmeric
• 1 tsp. Garam masala
• 2 tbsp melted butter
• Fresh coriander
• Fresh mint
• 4 tbsp plain yoghurt
• 1 green chilli finely sliced