Sol Kadhi Nmami Life
Sol Kadhi is a refreshing and tangy drink from the coastal regions of Maharashtra, made with the sourness of kokum and the creaminess of coconut milk. This cooling beverage is often served as an...
Ingredients
- 150 ml coconut milk
- 80 grams kokum (soaked in 100 ml water for 30 minutes)
- 5 grams green chilies, finely chopped
- 1 tablespoon grated ginger
- 1/2 teaspoon cumin seeds
- 1 teaspoon fresh coriander leaves, chopped
- Salt to taste
- 1 teaspoon mustard seeds
- A pinch asafoetida (a pinch)
- 1 teaspoon coconut oil
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