Mexican Rice - Cindys Recipes
Light and flavorful Mexican Rice with a blend of spices, perfect as a side dish. Cooked in vegetable oil, onion, tomato sauce, and chicken broth for a delicious side to any meal.
Ingredients
- 3 Tbsp vegetable oil
- 1 C uncooked long-grain rice
- 1 tsp garlic salt
- 1/2 tsp ground cumin
- 1/4 C chopped onion
- 1/2 C tomato sauce
- 2 C chicken broth
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