Slow Cooker Overnight Breakfast Casserole - Fill Your Plate
Explore a variety of in-season Arizona produce and discover farm family recipes that include beans, berries, and more for your slow cooker overnight breakfast casserole.
Ingredients
- 2 Packages Johnsonville Hot & Spicy Breakfast Sausage (12 ounces each)
- 1 Cup Chopped Green Onions
- 1 Sweet Red Bell Pepper, Chopped
- 1 Can Diced Mild Green Chilies (4 ounces)
- 1/4 Cup Fresh Cilanto, Chopped
- 1 Package Frozen Shredded Hash Brown Potatoes (30 ounces)
- 1-1/2 Cups Shredded Cheddar Cheese
- 12 Eggs
- 1 Cup Milk
- 1/2 Teaspoon Salt
- 1/8 Teaspoon Pepper
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