Double Chocolate Mug Cake | Chocolat Favoris

Ingredients

• 3 tbsp (45 ml) milk
• 2 tbsp (30 ml) vegetable oil
• 1 large egg
• 1/2 tsp (2 ml) vanilla extract
• 1/4 cup (60 ml) granulated sugar
• 3 tbsp (45 ml) all-purpose flour
• 2 tbsp (30 ml) sifted cocoa powder
• 1/2 tsp (2 ml) baking powder
• 1/2 tsp (2 ml) salt
• 3 tbsp (45 ml) Chocolats Favoris Original Dark Chocolate Drops