Double Chocolate Puddings | Chocolat Favoris

Ingredients

• 1 215 g Chocolats Favoris Original Dark Fondue
• 1/3 cup (80 ml) granulated sugar
• 3 tbsp (45 ml) cornstarch
• 1 tbsp (15 ml) cocoa powder
• 3 cups (750 ml) milk
• 1 tsp (5 ml) vanilla extract
• 1 215 g Chocolat Favoris Original Milk Fondue
• 1/4 cup (60 ml) granulated sugar
• 1/4 cup (60 ml) cornstarch
• 1/2 cup (125 ml) heavy cream (35% m.f.)
• Chocolate shavings (optional)