Spicy Black Bean Empanadas - Pepperidge Farm

Ingredients

• 2 packages (17.3 ounces each ) Pepperidge Farm® Puff Pastry Sheets(4 sheets), thawed
• 1 egg
• 1 tablespoon water
• 1/2 pound ground pork
• 1 small red bell pepper, diced (about 2/3 cup)
• 4 medium green onion, chopped (about 1/2 cup)
• 1 clove garlic, minced
• 1/2 cup tomato sauce
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/8 teaspoon crushed red pepper
• 1.5 cups shredded Cheddar cheese(about 6 ounces)
• 1 can (about 15 ounces) black beans, rinsed and drained
• 1/4 cup chopped fresh cilantroleaves
• 1 cup sour cream
• 1 cup guacamole