Chocolate Mousse Cake Recipe with Raspberries and Cream
This rich and totally delectable chocolate mousse cake is from Alexx Stuart's cookbook Low Tox Life Food. Serve it hot as a dessert with custard, cream or ice cream, or chilled as a mousse cake -...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 1 cup (200 g) rapadura, panela, coconut or maple sugar
- 5 eggs, separated
- 165 g (5¾) dark chocolate (70% cacao), roughly chopped
- 1½ tablespoons Dutch-processed unsweetened cocoa powder
- ½ cup (125 ml) olive oil, plus extra for greasing
- ¼ cup (60 ml) full-cream (whole) milk or coconut milk (optional)
- 2 tablespoons hazelnut or pecan meal
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