Athens Foods | Apricot Pistachio Mini Phyllo Shell Canapes | Gourmet Appetizers
Impress your guests with Athens Foods' Apricot Pistachio Mini Phyllo Shell Canapes gourmet appetizers.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 6 ounces (approximately 1 cup) dried apricots
- 2/3 cup diced pistachios, shelled and chopped
- 1/2 cup blue cheese, crumbled
- 1 tablespoon fresh basil, chiffonade
- 2 packages (15 count, each) Athens® Phyllo Shells
- 1 1/2 tablespoons honey
- Basil leaves, for garnish
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