Potato and Poblano Pizza - Pizza Today

Ingredients

• 12-ounce dough ball
• 8 ounces shredded mozzarella
• 1 whole poblano pepper
• 4 ounces thinly cut potato (about 1 whole red potato or purple potato or ½ a sweet potato or russet)
• 2 ounces grated Pecorino Romano cheese
• 1 ounce garlic oil (about 1 teaspoon minced garlic in 1 oz extra virgin olive oil)
• 1 tablespoon fresh chives
• 2 ounces goat cheese