Potato, Bacon & Provolone Pizza - Pizza Today

Ingredients

• One 14-inch pizza shell
• ¾ pound red skin potatoes, sliced almost paper-thin (about 35 slices)
• 2 tablespoons olie oil
• 1 large clove garlic, crushed
• 3 tablespoons finely chopped fresh rosemary
• ¼ cup grated Parmesan
• 6 strips bacon, cooked crisp and coarsely chopped
• 5 ounces shredded provolone