Raymond Blanc's poached artichoke with mustard vinaigrette
Raymond Blanc's poached artichoke with mustard vinaigrette is an elegant but simple starter that will transport you to southern France.
Ingredients
- 40g sea salt
- 4 large globe artichokes
- ½ lemon, cut into 4 slices
- ½ bunch chives, finely chopped
- For the vinaigrette
- 4 tsp dijon mustard
- 1 tbsp white wine vinegar
- 120ml groundnut oil, or any flavourless oil
- 1 small shallot, finely chopped
- You’ll also need
- Kitchen twine
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