Crawfish Omelet with Horseradish Cream — Robert St. John

Ingredients

• 2 TBSP Unsalted Butter
• ½ cup Yellow Onion, small dice
• ⅓ cup Bell Pepper, small dice
• 1 tsp Garlic, minced
• 2 tsp Creole Seasoning
• 1 tsp Kosher Salt
• ½ pound Crawfish Tails
• 1 cup Pepperjack Cheese, shredded
• 12 Eggs
• 2 TBSP Water
• 2 TBSP Half and Half
• 4 tsp Unsalted Butter for cooking omelets
• 1 cup Sour Cream
• 1 TBSP Mayonnaise
• 1 TBSP Prepared Horseradish
• ¼ tsp Salt
• ¼ tsp Fresh Ground Black Pepper
• ½ tsp Lemon Juice
• 1 TBSP Fresh Chives, chopped